GOOD oil

GOOD Oil is a versatile, healthy culinary oil that can be used in a wide variety of ways in the kitchen. The taste is fresh and slightly nutty and you can use it wherever you would use olive oil, for both cold applications such as dressings and cooking with.

Why not try - making your favourite salad dressing with it instead of your usual oil;

• pouring over pasta with some freshly chopped herbs and black pepper
• roasting potatoes or vegetables with it
• drizzling over cod fillets with a squeeze of lemon juice before grilling
• shallow frying some cubes of bread with dried oregano and pepper to make croutons
• simply dunking bread in it