Vegetarian Society Gives GOOD OIL the Seal of Approval

October 2008: Vegetarians and vegans worried about their intake of Essential Fatty Acids (EFAs), traditionally found in oily fish, need look no further as GOOD OIL gets the seal of approval from The Vegetarian Society. Made from 100% cold pressed hemp seed oil, GOOD OIL has a higher Omega content than most other culinary oils and provides an easy, versatile and delicious way to ensure the body is supplied with EFAs everyday .....     Read More >

British Food Fortnight (20th September – 05th October) a national celebration of the diverse and delicious range of foods produced in Britain every year.

To celebrate British Food Fortnight, Simon Keating, Head Chef at Doyles restaurant at the Woolacombe Bay Hotel in North Devon, and the makers of GOOD OIL, a pure natural oil made in Devon from 100% cold pressed hemp seed, have joined forces to demonstrate the benefits of buying British produce. Hailing from Devon, local chef Simon Keating is keen to showcase the vast array of Devon-produced food and drink and dispels the myth that it is best to buy champagne and cheese from France and culinary oils from the Mediterranean. He comments: "I devise my outstanding menu using locally produced ingredients from the South West. Sourcing product that is locally grown not only supports the local community but also tastes great! Here are some of my top alternatives along with some great easy recipes."  ...    Read More >

Splendid Communications wins Good Oil Brief.

Braham and Murray, makers of GOOD OIL, the 100% cold-pressed hemp seed oil for cooking, have appointed Splendid Communications to undertake a PR and Social Media communications campaign following a successful two-way pitch    ...     Read More >