This couscous contains lots of lovely surprises and is full of flavour and texture. It is delicious served as a side dish or is equally as good on its own as a filling lunch. If you want to be extra healthy you could use bulgar wheat instead of couscous which is a wholegrain.
This is a delicious vegan recipe for soba noodles. The peanut sauce is extremely flavourful and full of good fats from the GOOD OIL and peanut butter. The GOOD OIL adds another dimension of nuttiness too. You can experiment by adding your own combination of vegetables. Mushrooms and cabbage are delicious too. A sprinkle of Asian Spices GOOD SEED makes a great addition at the end!
GOOD HEMP Milk makes delicious porridge! The creamy, nutty flavour works really well with the oats and unlike soya, hemp milk can be used in cooking without its flavour or consistency being affected. You can customise this recipe by adding other fruits such as blueberries, bananas, dates or raisins. The porridge is also delicious topped with coconut or a drizzle of maple syrup.
This moist cake recipe uses GOOD OIL in place of butter which helps to give extra flavour as well as boosting the essential fatty acid content and reducing the amount of saturated fat. The yoghurt helps to keep this cake extra moist along with the syrup that is left to soak into the sponge. You can vary the recipe by using oranges instead of lemons or adding whole raspberries to the batter which will help to contrast with the sweet sponge.
This crispy pork belly is delicious served with creamy mashed potato or some braised red cabbage. The GOOD OIL helps the skin to crisp up and make a lovely crackling. You could try adding your own blend of spices to the marinade to add a twist to this recipe!