Serving Size: 4

Featured Ingredient:GOOD OIL

• 3 red peppers, quartered (seeds & stalk removed)
• 4 tbsp GOOD OIL
• 1 tsp dried chilli flakes
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 tsp smoked paprika
• 100ml chicken stock
• 150g marscapone
• 500g crayfish tails or tiger prawns, cooked

Preheat Oven to 220�C/425�F/Gas Mark 8. Lay the red pepper quarters in a baking tray and drizzle with 2 tbsp of the GOOD OIL and sprinkle the chilli flakes and some salt over them. Roast in the oven until slightly blackened, around 25-30 mins.

Fry the onion and garlic over a low heat for 5 mins then add the smoked paprika and stir. Add the roasted peppers then pour over the stock. Simmer for 10 mins.

Now remove from the heat and stir in the marscapone. Using a food processor blend until smooth. Check seasoning then serve with the crayfish tails or prawns.