Press - GOOD things about us
Articles, Reviews, Comments from the Press
Welcome to our press archive where you can easily browse through articles about our GOOD Hemp Food.
To read customer reviews, click here or to leave your own please, click here.
What they say about us
Hugh Fearnley-Whittingstall, Star Chef - River Cottage
"At River Cottage, we're huge fans of Good Oil, the cold-pressed hemp oil made by Henry Braham and Glynis Murray"
Click here to view the full article in the Guardian
Jamie Oliver, Star chef
"I love GOOD OIL"
GOOD in the PRESS
The Guardian
UK's answer to olive oil? Crop catches eye of Jamie Oliver - and the police
“…Braham and Murray originally planted hemp at their farm in North Devon for its fibre alone but later began to wonder if they could produce oil from the plant's seeds. Health experts have long been aware of the presence of vital fatty acids, particularly Omega 3 and 6, in hemp. But hemp oil tended to be confined to the chemist's shelf, much as olive oil was 25 years ago.
The Independent
“…Henry Braham and Glynis Murray work in the film industry – but launched Good Oil in 2004 after stumbling across hemp seed oil's nutty taste and nutritional benefits.”
The Sunday Times
“…Convinced that British-grown hemp seed could create a gourmet oil, Henry Braham and his wife, Glynis, spent years developing crops capable of producing a high-quality oil with a good flavour.”.
GOOD HEMP Milk in the press
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Some other articles about GOOD OIL
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